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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | package (10 oz) | Peas, frozen | 1 | head, medium (5-6" dia) | Cauliflower florets | 1 | cup, diced | celery | 1 | onion | 1 CUP DICED SWEET ONION RAW | 0.75 | cups, halves and whole | cashews, chopped | 1 | package (1 oz) | Ranch Salad Dressing Mix, Hidden Valley | 3 | Usda default (100 gm - 4 oz) | Sour cream, fat free |
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Steps
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Sequence
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Step
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| | 1 | Thaw frozen peas
Break cauliflower into flowerets, wash and drain
Chop Celery and onion
Lightly chop cashews
Place all vegetables in large bowl
Mix dry ranch dressing and sour cream
Add sour cream to vegetables and mix
Chill
Lightly chop nuts and add to vegetable mixture
Lightly chop nuts and add to | | 1 | Thaw peas | | 2 | Break cauliflower into flowerets, wash and drain | | 3 | Chop Celery and onion | | 4 | Place all vegetables in large bowl | | 5 | Mix dry ranch dressing and sour cream | | 6 | Add sour cream to vegetables and mix | | 7 | Chill | | 8 | Lightly chop nuts and add to vegetable mixture |
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