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Recipes - Curry Chicken Salad

Recipe Name

Curry Chicken Salad

Submitted by

brblair42

Recipe Description

This is a great treat whether for a side at a BBQ or finger food night with the family.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	20	Ready In (minutes)	40

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Ingredients
Amt.	Measure	Ingredient



1	medium (2-3/4" dia) (approx 3 per lb)	apples, peeled, cored and diced
0.5	cups, chopped	Peppers, sweet, red, raw, chopped
1/4	onion	red onion, chopped fine
1	lime yields	Lime juice, fresh squeezed
4	tablespoons	mayonnaise of choice
2	teaspoons	curry powder
1/2	teaspoon	Spices, ground cumin
1/2	teaspoon	cayenne pepper
1/8	teaspoon	salt, to taste
1 1/2	pounds, raw	boneless, skinless chicken breasts

Steps

Sequence	Step

1	Fill a large pot with water. Place the chicken breast in the pot and bring to to a boil. Cook approximately 20-25 minutes until chicken is thoroughly cooked. Drain the water and allow the cooked chicken to "rest" in strainer for about 5 minutes before dicing.
2	In a large bowl, combine the chopped apple, diced red pepper, diced onion and the juice of one lime. Add the mayonnaise, curry, cumin, cayenne pepper and salt. Stir together till thoroughly mixed.
3	Once the Chicken has been cooked and had time to "rest". Either dice it by hand into small pieces or put it in a food processor. Add the chicken to the large bowl with the mayonnaise mixture. Stir together and then serve with your favorite corn chip.

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