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Recipes - Oven Ready Bran Muffins

Recipe Name

Oven-Ready Bran Muffins

Submitted by

ncmissouri

Recipe Description

The batter can be refrigerated for two weeks. You can eat these anytime.

Quantity	36	Quantity Unit	cupcake size muffins	Servings
Prep Time (minutes)	20	Cook Time (minutes)	15	Ready In (minutes)	35

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Ingredients
Amt.	Measure	Ingredient



1	cup	wheat bran/unprocessed
1	cup (8 fl oz)	boiling water
1	cup, unpacked	brown sugar
1/2	cup	butter, softened
2 1/2	cups	flour unbleached
2	teaspoons	baking soda
1	teaspoon	salt
2	large	eggs
2	cups	buttermilk
2	cups	wheat bran/unprocessed

Steps

Sequence	Step

1	Mix 1 cup wheat bran with 1 cup boiling water; stir and let water absorb into bran.
2	In a separate bowl blend sugar and butter.
3	Measure and combine flour baking soada and salt.
4	Combine the moist bran with beaten eggs, the remaining 2 cups of bran, buttermilk, blended sugar-butter mixture, and flour, soda, and salt mixture.
5	add 1 cup raisins if desired.
6	Stir until well blended.
7	Place in the refrigerator for future use, or bake at once. When preparing to bake, preheat oven to 400 degrees F. Stir batter well and spoon into prepared muffin tins. Bake 15 minutes.
8	Keep remaining mixture in airtight container for 2 to 4 weeks.

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