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Recipes - Moms Vegetable Beef Soup Recipe

Recipe Name

Mom's Vegetable Beef Soup

Submitted by

brittany3805

Recipe Description

Very Hardy, vegetable packed, spicy soup

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	120	Ready In (minutes)	150

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Ingredients
Amt.	Measure	Ingredient



1	pound	ground beef
1	head	Cabbage,
1	tablespoon	olive oil
1	tablespoon	garlic minced
1	small	Onion, chopped
1	can (6 oz)	tomato paste
1	can (16 fl oz)	tomatoes canned, diced
4	cans (10.5 oz)	beef broth, low sodium (14 oz can)
6	cups	chicken broth (14 ounce can)
3	medium	Carrots
4	stalks small (5" long)	celery, diced
3	medium (2-1/4" to 3-1/4" dia.)	potato, diced
1	large	zucchini, sliced
1 3/4	cups	black beans
1 3/4	cups	canned Kidney Beans, drained
1 3/4	cups	green beans, canned
1	can, 15 oz (303 x 406)	corn, canned

Steps

Sequence	Step

1	Brown meat with oil, garlic and onion
2	Add Cabbage, Carrot Celery and potato with broth
3	bring to boil. Add canned and frozen ingredients. Reduce heat and simmer. add desired spices to taste

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