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Recipes - Fastnachts

Recipe Name

Fastnachts

Submitted by

peppermint927

Recipe Description

Fat Tuesday Recipe

Quantity	120	Quantity Unit	1	Servings
Prep Time (minutes)	120	Cook Time (minutes)	5	Ready In (minutes)	125

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Ingredients
Amt.	Measure	Ingredient



2	quarts	Milk, fluid, 3.25% milkfat
3	packages	yeast, active dry
4	large	eggs
1 1/2	cups	Lard
2	tablespoons	salt
2	cups	granulated sugar
8	cups	all-purpose flour
1/4	teaspoons	oil for deep frying (approx absorbed by bread)

Steps

Sequence	Step

1	Heat milk until there is a skin on top.
1	Heat milk until there is a skin on top.
2	While it cools to lukewarm, set yeast in 2 cups warm water to which you added 2 Tbsp. sugar.
3	Let stand until it bubbles. Put in the lukewarm milk and add 2 cups flour. Stir and let this set until it bubbles. Then add all the other indgredients mix well. Then work in enough flour until dough pulls loose from side of pan. The dough should be slightly sticky. Let raise until doubled. Roll out on well floured surface and cut doughnuts with floured cutter. Lay doughnuts on lightly floured surface to raise until light & springy. Fry in hot fat and drain them on paper towels.

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