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Recipes - Whole Wheat Cream Puffs

Recipe Name

Whole Wheat Cream Puffs

Submitted by

sbrady5135

Recipe Description

Great cream puff that I changed to whole wheat so that people that prefer Wheat can enjoy them.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	60	Ready In (minutes)	75

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Whole Wheat Cream Puffs
Ingredients
Amt.	Measure	Ingredient



1	cup (8 fl oz)	water
1	dash	salt
1/2	cup	butter
1	cup	wholewheat flour
1	cup	wheat flour, wholewheat
4	extra large	eggs

Steps

Sequence	Step

1	place water, butter and salt in pot and cook on the stove until butter is melted and water boils.
2	Add Flour and mix fast with a wooden spoon untill the mixture forms a ball and leaves the side of the pan.
4	Mix on high speed adding eggs one at a time mixing well after each egg is added. After the last egg is added mix well on high so that air gets beat into the batter.
5	Spoon batter with a tablespoon or small scoop onto a buttered cookie sheet.
6	Put into a 350 oven a bake until browned. Remove from oven and cool completely.
7	NOTE: You can only Make up to 2 batches of shells at one time or they do not cook the same.

Cream Filling

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