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Recipes - Whole Wheat Cream Puffs

Recipe Name

Whole Wheat Cream Puffs

Submitted by sbrady5135
Recipe Description Great cream puff that I changed to whole wheat so that people that prefer Wheat can enjoy them.
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 15 Cook Time (minutes) 60 Ready In (minutes) 75
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner




Whole Wheat Cream Puffs
Ingredients
Amt. Measure Ingredient
1
cup (8 fl oz)water
1
dashsalt
1/2
cupbutter
1
cupwholewheat flour
1
cupwheat flour, wholewheat
4
extra largeeggs
Steps
Sequence Step
1place water, butter and salt in pot and cook on the stove until butter is melted and water boils.
2Add Flour and mix fast with a wooden spoon untill the mixture forms a ball and leaves the side of the pan.
4Mix on high speed adding eggs one at a time mixing well after each egg is added. After the last egg is added mix well on high so that air gets beat into the batter.
5Spoon batter with a tablespoon or small scoop onto a buttered cookie sheet.
6Put into a 350 oven a bake until browned. Remove from oven and cool completely.
7NOTE: You can only Make up to 2 batches of shells at one time or they do not cook the same.




Cream Filling






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