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Recipes - Whole Wheat Cream Puffs Recipe

Recipe Name

Whole Wheat Cream Puffs

Submitted by

sbrady5135

Recipe Description

A great alternative to white flour

Quantity	100	Quantity Unit	2 puffs per serving	Servings
Prep Time (minutes)	15	Cook Time (minutes)	60	Ready In (minutes)	75

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Whole Wheat Cream Puffs
Ingredients
Amt.	Measure	Ingredient



4	cups (8 fl oz)	water
2	cups	butter
1	dash	salt
4	cups	wheat flour, wholewheat
16	extra large	eggs

Steps

Sequence	Step

1	Heat oven to 350
1	NOTE: WHEN COOKING THESE CREAM PUFFS CUT THE SHELL RECIPE IN HALF AND COOK THESE ONE HALF BATCH AT A TIME OR THEY MAY NOT COOK CORRECTLY
2	Put into a pot on the stove the butter, water and salt.
3	Cook until butter is melted and the water starts to boil
4	Add flour and mix with wooden spoon fast until the mixture forms a ball and leaves the side of the pan
5	Remove from stove and add to a mixing bowl
6	Mix on high speed adding eggs one at a time beating well after each egg is added. After the last egg is added beat well so that air gets beat into the mixture.
7	Spoon with a tablespoon or small scoop onto a butter greasted cooking sheet.
8	Bake until browned and remove from oven. Cool completely.

Pudding for Cream Filling
Ingredients
Amt.	Measure	Ingredient



4	packages (3.12 oz)	Vanilla or Chocolate pudding, dry mix, regular
4	cups	milk, whole

Steps

Sequence	Step

1	On stove cook box of pudding mix with one cup of milk and continue stirring until pudding thickens and starts to bubble.
2	poor into a small bowl and cover tightly with plastic wrap so that a skin can not form
3	refrigerate until ready to make the cream

Finished Cream Filling
Ingredients
Amt.	Measure	Ingredient



4	cups fluid (yields 2 cups whipped)	heavy cream
1/3	cup	granulated sugar
1/2	cup, unsifted	sugar, powdered

Steps

Sequence	Step

1	Beat Heavy cream adding sugar according to taste and how sweet you want it.
2	When cream is whipped up stiff add the cooked pudding beating well to mix the pudding with the whipped cream.
3	Take the shells and cut in half. Fill the shells with a full spoon full of cream making sure that each shell is filled fully.
4	Arrange on a plate and sprinkle with powdered sugar.
5	Make sure you refrigerate them.

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