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Recipes - Farahs Puff Pastry

Recipe Name

Farah's Puff Pastry

Submitted by maryv206
Recipe Description Recipee serves a large round pan, or one medium and one small. Also ideal as quiche base. Comes pale in colour (if using white flour) and bit flaky.
Quantity 500 Quantity Unit grams Servings  
Prep Time (minutes) 20 Cook Time (minutes) 50 Ready In (minutes) 70
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
4.5
cupsflour, all purpose mix
14
tablespoonsMargarine, Earth Balance, non hydrogenated
1
mediumeggs
1
teaspooncourse sea salt
3
tablespoonscold water
Steps
Sequence Step
1Sift the flour and mix with the margarine at room temperature, until mixture resembles fine breadcrumbs.
2Add the salt and the egg.
3Add enough water slowly until a dough is formed.
4Divide dough in two for base and topping.
5Refrigerate and allow to come to room temperature before working out according to desired size.






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