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Recipes - Farahs Puff Pastry

Recipe Name

Farah's Puff Pastry

Submitted by

maryv206

Recipe Description

Recipee serves a large round pan, or one medium and one small. Also ideal as quiche base. Comes pale in colour (if using white flour) and bit flaky.

Quantity	500	Quantity Unit	grams	Servings
Prep Time (minutes)	20	Cook Time (minutes)	50	Ready In (minutes)	70

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Ingredients
Amt.	Measure	Ingredient



4.5	cups	flour, all purpose mix
14	tablespoons	Margarine, Earth Balance, non hydrogenated
1	medium	eggs
1	teaspoon	course sea salt
3	tablespoons	cold water

Steps

Sequence	Step

1	Sift the flour and mix with the margarine at room temperature, until mixture resembles fine breadcrumbs.
2	Add the salt and the egg.
3	Add enough water slowly until a dough is formed.
4	Divide dough in two for base and topping.
5	Refrigerate and allow to come to room temperature before working out according to desired size.

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