Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Provencal Vegetable soup Recipe

Recipe Name

Provencal Vegetable soup

Submitted by

Linda MM

Recipe Description

Ina Garten recipe

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	60	Ready In (minutes)	80

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



2	tablespoons	olive oil
2	cups, chopped	Onion, chopped
2	cups	Leeks - coursely chopped
3	cups diced	potatoes
3	cups, chopped	Carrots
1 1/2	tablespoons	salt, kosher
1	teaspoon	black pepper
12	cups	Soup, stock, chicken, home-prepared
1	teaspoon	saffron
3 1/2	ounces	ditali pasta

Steps

Sequence	Step

1	Heat oil, add onions and saute.
2	add leeks, potatoes, carrots, salt, and pepper and saute another 5 min. add chicken stock (william sonoma chicken stock was used)and saffron, bring to a boil, then simmer uncovered for 30 min. There is too much salt, but I wrote what recipe called for. I also used less saffron. There is a pistou recipe to go along with this but I did not use tonight.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact