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Recipes - Provencal Vegetable soup Recipe

Recipe Name

Provencal Vegetable soup

Submitted by Linda MM
Recipe Description Ina Garten recipe
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 20 Cook Time (minutes) 60 Ready In (minutes) 80
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
tablespoonsolive oil
2
cups, choppedOnion, chopped
2
cupsLeeks - coursely chopped
3
cups dicedpotatoes
3
cups, choppedCarrots
1
1/2
tablespoonssalt, kosher
1
teaspoonblack pepper
12
cupsSoup, stock, chicken, home-prepared
1
teaspoonsaffron
3
1/2
ouncesditali pasta
Steps
Sequence Step
1Heat oil, add onions and saute.
2add leeks, potatoes, carrots, salt, and pepper and saute another 5 min. add chicken stock (william sonoma chicken stock was used)and saffron, bring to a boil, then simmer uncovered for 30 min. There is too much salt, but I wrote what recipe called for. I also used less saffron. There is a pistou recipe to go along with this but I did not use tonight.






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