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Recipes - Chicken Hash

Recipe Name

Chicken Hash

Submitted by MartyC1106
Recipe Description Full of flavor and chicken is extremely tender
Quantity 1 Quantity Unit large skillet Servings  
Prep Time (minutes) 10 Cook Time (minutes) 55 Ready In (minutes) 65
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1/4
cupolive oil, extra virgin
2
medium (2-1/2" dia)red onion, sliced very thinly
4
clovesgarlic, finely chopped
2
peppersseeded jalapeno pepper chopped finely
1
large (2-1/4 per lb, approx 3-3/4" long, 3" dia)red bell pepper, organic, chopped
1
medium (approx 2-3/4" long, 2-1/2" dia)green pepper, finely chopped
2
pounds, rawchicken breast halves
6
fliud ouncesAlcoholic beverage, beer, light
4
fliud ounceswater
1
fruit (2" dia)lime, zest and juice
2
teaspoonssalt
10
small (1-3/4" to 2-1/2" dia.)potatoes - red
Steps
Sequence Step
1Brown chicken in olive oil until almost full cooked
2Remove chicken and add onions, garlic and pepper and saute unit translucent. Remove half of the onion and pepper mixture.
3Deglaze skillet with beer, water, lime juice, salt and pepper. Add chicken to mixture and let simmer for 45 minutes.
4Remove chicken and reduce mixture until thick. If desired, while thicking mixture remove bones and shred chicken with forks.
5Remove mixture, add 2 oz. of oil and fry potatoes until crispy. Add onion and pepper mixture (and chicken if shredded). Press mixture together as it cooks, flip to brown both sides.






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