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Recipes - Chicken Hash

Recipe Name

Chicken Hash

Submitted by

MartyC1106

Recipe Description

Full of flavor and chicken is extremely tender

Quantity	1	Quantity Unit	large skillet	Servings
Prep Time (minutes)	10	Cook Time (minutes)	55	Ready In (minutes)	65

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Ingredients
Amt.	Measure	Ingredient



1/4	cup	olive oil, extra virgin
2	medium (2-1/2" dia)	red onion, sliced very thinly
4	cloves	garlic, finely chopped
2	peppers	seeded jalapeno pepper chopped finely
1	large (2-1/4 per lb, approx 3-3/4" long, 3" dia)	red bell pepper, organic, chopped
1	medium (approx 2-3/4" long, 2-1/2" dia)	green pepper, finely chopped
2	pounds, raw	chicken breast halves
6	fliud ounces	Alcoholic beverage, beer, light
4	fliud ounces	water
1	fruit (2" dia)	lime, zest and juice
2	teaspoons	salt
10	small (1-3/4" to 2-1/2" dia.)	potatoes - red

Steps

Sequence	Step

1	Brown chicken in olive oil until almost full cooked
2	Remove chicken and add onions, garlic and pepper and saute unit translucent. Remove half of the onion and pepper mixture.
3	Deglaze skillet with beer, water, lime juice, salt and pepper. Add chicken to mixture and let simmer for 45 minutes.
4	Remove chicken and reduce mixture until thick. If desired, while thicking mixture remove bones and shred chicken with forks.
5	Remove mixture, add 2 oz. of oil and fry potatoes until crispy. Add onion and pepper mixture (and chicken if shredded). Press mixture together as it cooks, flip to brown both sides.

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