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Recipes - Low Carb Southwest Chicken Soup

Recipe Name

Low-Carb Southwest Chicken Soup

Submitted by

AnnieSkjei

Recipe Description

Very harty and filling.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	5	Cook Time (minutes)	30	Ready In (minutes)	35

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Ingredients
Amt.	Measure	Ingredient



1	cup, chopped	Onion, chopped
1	cup, diced	celery
1	teaspoon	onion powder
2	cloves	garlic minced
1	teaspoon	salt
1	can (15 oz)	black beans, canned, drained
1	cup	chicken broth (14 ounce can)
2	servings	Chicken Breast (Non-Breaded)
1	teaspoon	Taco seasoning, - 1 whole packet
1	can (15 oz)	Diced Tomatoes with juice
1	cup	corn kernels
1	cup	corn kernels
1	cup	frozen corn kernels

Steps

Sequence	Step

1	SWEAT ONION, GARLIC AND CELERY, ADD CHICKEN BROTH AND TOMATOES: BRING TO BOIL.
2	ADD SALT, TACO SEASONING (AND HOT SAUSE IF YOU LIKE)
3	ADD BLACK BEANS AND CHOPPED CHICKEN BREASTS BRING TO BOIL
4	ADD CORN BOIL 1 MIN.
5	SOUP IS DONE, YOU CAN GARNISH WITH CHEDDAR CHEESE, OR SOUR CREAM.

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