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Recipes - Big Daddy Bacon Mac n Cheese

Recipe Name

Big Daddy Bacon Mac n Cheese

Submitted by

MartyC1106

Recipe Description

Creamy and very cheesy

Quantity	1	Quantity Unit	9 X 13 Dish	Servings
Prep Time (minutes)	60	Cook Time (minutes)	60	Ready In (minutes)	120

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Ingredients
Amt.	Measure	Ingredient



2	tablespoons chopped	shallots (2 shallots roots)
2	teaspoons	garlic, chopped
1	teaspoon	Capers organics extra-virgin olive oil
12	thick slice, packed 12/lb	bacon
2	tablespoons	all-purpose flour
4	cups fluid (yields 2 cups whipped)	heavy cream
1/2	teaspoon	thyme, dried
1	cup, shredded	Pepper Jack Cheese
2 1/2	cups, shredded	Cheese, cheddar
1 1/2	cups, shredded	colby cheese
8	ounces	penne
8	ounces	macaroni
2/3	cup	bread crumbs

Steps

Sequence	Step

1	Dice and cook Bacon and save 1 tablespoon of bacon fat
2	Preheat oven to 350-F. Place shallots and garlic in foil pouch and drizzle with olive oil. Roast 20 - 30 minutes or until tender.
3	Chop up garlic and shallots and saute in bacon fat for 1 minute. Add flour and stir for 1 minute. Whisk in heavy cream and thyme. Reduce down 1/3.
4	Stir in cheeses (saving 1/2 cup chedder and 1/2 cup colby for topping) until melted, creamy and thickened.
5	Remove from heat and stir in pasta and 2/3 of the bacon. Place in 9X13 Casserole dish. In order, spread remaining shredded cheese on top followed by the bread crumbs and then the remaining bacon

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