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Recipes - Shepherds Pie

Recipe Name

Shepherds Pie

 Submitted by raphudson
Recipe Description Nutricious
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 10 Cook Time (minutes) 60 Ready In (minutes) 70
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1/2
cuplentils dry lentils
2
leavesbay leaf
1
clovegarlic Clove
1
canmushrooms sliced, 4 oz canned, drained
2
teaspoonsBraggs Liquid Aminos
2
cups dicedpotatoes, peeled and diced
1
tablespoonBrewers Yeast
2
teaspoonsolive oil, extra virgin
2
tablespoons2% milk or skim
1
cup, shreddedshredded cheddar cheese
1/4
teaspoonCelery Salt
1/2
teaspoonsalt
Steps
Sequence Step
1Boil lentils and garlic in 3 cups water. Drain and stir in pepper, celery salt, braggs and mushrooms. Mix well. Boil cubed potatos until soft. Blend in evo, yeast, salt, and milk until fluffy. Place lentils in casserole dish. Top with potatos and then shredded cheese. Bake for 15 minutes at 350 degrees until piping hot.






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