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Recipes - Shepherds Pie

Recipe Name

Shepherds Pie

Submitted by

raphudson

Recipe Description

Nutricious

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	60	Ready In (minutes)	70

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Ingredients
Amt.	Measure	Ingredient



1/2	cup	lentils dry lentils
2	leaves	bay leaf
1	clove	garlic Clove
1	can	mushrooms sliced, 4 oz canned, drained
2	teaspoons	Braggs Liquid Aminos
2	cups diced	potatoes, peeled and diced
1	tablespoon	Brewers Yeast
2	teaspoons	olive oil, extra virgin
2	tablespoons	2% milk or skim
1	cup, shredded	shredded cheddar cheese
1/4	teaspoon	Celery Salt
1/2	teaspoon	salt

Steps

Sequence	Step

1	Boil lentils and garlic in 3 cups water. Drain and stir in pepper, celery salt, braggs and mushrooms. Mix well. Boil cubed potatos until soft. Blend in evo, yeast, salt, and milk until fluffy. Place lentils in casserole dish. Top with potatos and then shredded cheese. Bake for 15 minutes at 350 degrees until piping hot.

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