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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | medium (2-1/2" dia) | Onion, chopped | 1 | pepper | green pepper, chopped | 1 | pound | lean ground beef | 16 | ounces | whole wheat elbows | 1 | can (10.75 oz) | campbells tomato soup | 1 | package | large jar/can spaghetti sauce |
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Steps
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Sequence
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Step
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| | 1 | Cook onion, green pepper and hamburger in large skillet until meat is cooked through. | | 2 | While the meat is cooking, bring a pot of salted water to a boil and cook pasta according to package directions. Drain. | | 3 | Add tomato soup and spaghetti sauce to hamburger mixture and heat through. | | 4 | Combine hamburger mixture and pasta. Serve hot. |
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