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Recipes - Pumpkin Baked Oatmeal Recipe

Recipe Name

Pumpkin Baked Oatmeal

Submitted by

lrn14

Recipe Description

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	5	Cook Time (minutes)	45	Ready In (minutes)	50

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Ingredients
Amt.	Measure	Ingredient



2.5	cups	old-fashioned rolled oats
1/4	cup	splenda brown sugar
1 3/4	cups	pumpkin, canned, 1 can
1/2	teaspoon	vanilla extract
3/4	teaspoon	Mixed Spice
1	cup	2% milk or skim
1/2	teaspoon	baking powder
2	large	eggs
1/8	cup	cream, half and half, fat free
1	tablespoon	whipped topping, frozen
1/2	cup, halves	pecans - coarsely chopped

Steps

Sequence	Step

1	Preheat the oven to 350 degrees. In a large bowl, whisk together the pumpkin purée, brown sugar, eggs, vanilla, pumpkin pie spice, salt, and baking powder until smooth. Whisk in the milk.
2	Mix the dry oats into the pumpkin mixture. Add pecans or walnuts. Coat an 8x8 baking dish with non-stick spray. Pour in the pumpkin oat mixture. Cover with foil and bake in the preheated oven for 45 minutes, remove the foil after the first 30 minutes.
3	Serve hot right out of the oven or refrigerate until ready to serve. Serve cold or hot. Can be reheated. Top with sugar free whipped cream.

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