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Recipes - Banana Bread

Recipe Name

Banana Bread

Submitted by

lmackenzie

Recipe Description

Makes two loaves.

Quantity	24	Quantity Unit	slices (2 loaf pans)	Servings
Prep Time (minutes)	30	Cook Time (minutes)	30	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



2 1/2	cups	whole wheat pastry flour (soft white wheat)
1	tablespoon	Baking Soda Powder, Frontier
1	dash	salt
1/2	cup	butter, softened
1	cup	sugar - Organic cane juice crystals
3/4	cup, packed	brown sugar, light
2	large	eggs
3	large (8" to 8-7/8" long)	banana, mashed
1/3	cup	applesauce, unsweetened
1/2	cup (8 fl oz)	Yogurt, plain, low fat
1/3	cup	milk

Steps

Sequence	Step

1	Preheat oven to 350 degress F (175 degrees C). Grease and flour 2 loaf pans. In a small bowl, whisk together flour, soda and salt; set aside.
2	In a large bowl, cream butter, white sugar and brown sugar until light and fluffy. Beat in eggs, one at a time. Mix in bananas and applesauce. Add flour mixture alternately with the yogurt and milk to the creamed mixture. Pour batter into the prepared pans.
3	Bake in the preheated oven for 30 minutes. Remove from oven and immediately place in freezer to cool for 45 minutes. This keeps the break moist.

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