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Recipes - Carrot Millet Breakfast Cookies

Recipe Name

Carrot Millet Breakfast Cookies

Submitted by

carol l

Recipe Description

From Joy the Baker

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	10	Ready In (minutes)	30

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Ingredients
Amt.	Measure	Ingredient



1 1/2	cup	whole wheat pastry flour
1	cup	oats, old-fashioned
3	tablespoons	Millet, whole
1	teaspoon	cinnamon, ground
1	teaspoon	baking powder
1/2	teaspoon	salt
1/2	cup	coconut oil metled
1/2	cup	real maple syrup
1	cup, strips or slices	Carrots shredded
1/2	cup	cherries, dried chopped
2	teaspoons	fresh ginger, grated

Steps

Sequence	Step

1	Place racks in center and upper third of the oven and preheat to 350 degrees. Line 2 baking sheets with parchment paper. Whisk together dry ingredients in one bowl. Combine wet ingredients. Add these all at once to the dry ingredients and let stand 5 minutes before spooning by T onto the prepped baking sheets.
2	Bake for 10 minutes until just slightly browned and cooked through. Allow to cool on the cookie sheet for 5 minutes then cool completely on rack. Store airtight for up to 4 days.

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