Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1.6 | packages (10 oz) | frozen Spinach, thawed and squeezed dry | 0.5 | cups | milk, whole | 0.5 | cups | all-purpose flour | 0.5 | teaspoons | salt | 0.5 | teaspoons | Rumford Aluminum Free Baking Powder | 0.5 | teaspoons | black pepper | 0.25 | teaspoons | nutmeg (optional) | 1.5 | cups, shredded | shredded cheddar cheese | 1 | tablespoon | butter |
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Steps
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Sequence
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Step
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| 1 | Put butter into 8x8 pan, pie plate, or 6x8 oval pan. Place in oven that is preheating to 350 degrees to melt butter. | 2 | Mix together remaining ingredients. | 3 | Place spinich mixture into pan with melted butter. | 4 | Bake at 350 degrees for approximately 35 minutes |
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