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Recipes - Oven Ready Bran Muffins

Recipe Name

Oven Ready Bran Muffins

Submitted by

alishar2001

Recipe Description

variation of recipe found on box of Hodgson Mill Oat Bran

Quantity	1	Quantity Unit	muffin pan	Servings
Prep Time (minutes)	20	Cook Time (minutes)	30	Ready In (minutes)	50

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Ingredients
Amt.	Measure	Ingredient



3	cups	wheat bran/unprocessed
6	fliud ounces	water
2/3	cup (8 fl oz)	Agave syrup
1/3	cup	butter
2 1/2	cups	flour unbleached
1	teaspoon	salt
2	medium	eggs
2	cups	milk
2	tablespoons	Vinegar, distilled
1/4	cup	Milled Flaxseed

Steps

Sequence	Step

1	Mix milk and vinegar in a small mixing bowl and set aside.
2	Mix 1 cup wheat bran with 1 cup boiling water; stir and let water absorb into bran.
3	In a separate bowl blend sugar and butter.
4	preheat oven to 400 degrees F. Stir Batter well and spoon into prepared muffin tins. Bake 15 minutes.
5	Keep remaining mixture in airtight container for 2 to 4 weeks.

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