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Recipes - Hearty Cabbage Soup

Recipe Name

Hearty Cabbage Soup

Submitted by

tidewoddergirl

Recipe Description

Great for Lent!

Quantity	1	Quantity Unit	pot	Servings
Prep Time (minutes)	20	Cook Time (minutes)	45	Ready In (minutes)	65

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Ingredients
Amt.	Measure	Ingredient



2	small (1-3/4" to 2-1/2" dia.)	potatoes, diced
1/2	onion	onions, medium size, diced
4	cloves	garlic, chopped
1 1/2	cups	white beans, can (16 oz.)
1/2	head, small (about 4-1/2" dia)	Cabbage,shredded
5	cups	broth, vegetable, swanson, fat free
2	teaspoons	olive oil

Steps

Sequence	Step

1	Dice potatoes, garlic, and onion and set aside. Rinse well and drain beans. Set aside. Heat olive oil in a large pot (a lid will be needed later). Add the potatoes, garlic,and onions to the pot and saute until fragrant. Meanwhile, shred (or slice half of the cabbage head. Add the cabbage. Add the vegetable stock. Bring to a boil. Add Beans. Reduce heat and cook until potatotes are tender. Add pepper and salt to taste.

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