Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | cup | rice, cooked | 1 | pound | ground turkey, Jennie-o | 1 | medium (2-1/2" dia) | Onion, chopped | 2 | teaspoons | garlic, chopped | 1/2 | medium (approx 2-3/4" long, 2-1/2" dia) | green pepper, chopped | 32 | ounces | pasta sauce, canned | 1 | head, medium (about 5-3/4" dia) | Cabbage | 9 | medium slices (packed 20/lb) | bacon |
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Steps
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Sequence
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Step
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| 1 | Brown ground meat. | 2 | Add onions, garlic and green pepper; cook until the vegetables are done. | 3 | Stir in cooked rice. Spread in bottom of 9x13 pan. | 4 | Top with chopped cabbage. | 5 | Pour a jar of your favorite spaghetti sauce over the top, spread evenly. | 6 | Cover top completely with raw bacon. | 7 | Bake @ 350 for 70-85 minutes, or until bacon is done. |
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