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Recipes - organic oatmeal cookies

Recipe Name

organic oatmeal cookies

Submitted by

phylliss

Recipe Description

High fiber, sugar free. You may substitute olive oil at .75 tablespoon per tablespoon of butter.

Quantity	46	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	13	Ready In (minutes)	33

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Ingredients
Amt.	Measure	Ingredient



2	cups	Spelt flour
2	cups	dry oats, ground
2	tablespoons	flaxseed - ground
2	cups ground	almonds, raw, roughly chopped
2	teaspoons	baking powder aluminum free
0.5	teaspoons	baking soda
0.75	cups	molasses (Black strap for extra iron)
2	large	eggs
0.5	cups mini chips	semisweet chocolate chips
12	tablespoons	olive oil
0.5	cups	milk

Steps

Sequence	Step

1	add almonds to blender and chopped until powder and add to bowl .Next,grind flax seeds in coffee grinder,add to bowl.
2	In a large bowl, cream butter, molasses,and eggs well.
3	Add all dry ingredients together in a separate and mix.
4	Slowly add dry ingredients to butter mixture until all ingredients mixed. Take care the dough is a little stiff. At this point add a little milk at a time until dough is softer.
5	Finally, add chocolate chips.
6	Preheat oven to 350 degrees. On ungreased cookie sheet pan, scoop dough with ice cream scoop and presss dough until flat, but .5 inch.
7	Bake for 13 minutes and cool.

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