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Recipes - Tuscan Vegetable Soup Recipe

Recipe Name

Tuscan Vegetable Soup

Submitted by Guest
Recipe Description low cal veggie soup
Quantity 1 Quantity Unit stock pot Servings  
Prep Time (minutes) 15 Cook Time (minutes) 30 Ready In (minutes) 45
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
can (29 oz) (401 x 411)Tomato canned, puree
2
cupsgreen beans
2
cupscorn kernels
1.5
cups1 can Pinto Beans
1.5
cups, choppedCarrots, sliced into thin coins
1.5
cups, choppedCarrots, sliced into thin coins
1.5
cups, shreddedCabbage,
Steps
Sequence Step
1Saute cabbage in 1/4 cup olive oil. All other vegetables are canned. Add them all to the cabbage,including the packing water, add 1 tbsp each of oregano, basil and parsley.....heat for approximately 30 minutes, add water to desired consistency.






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