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Recipes - Almost famous Barbeque Chicken Pizza Recipe

Recipe Name

Almost famous Barbeque Chicken Pizza

Submitted by

chefmama

Recipe Description

version of California Pizza Kitchen BBQ chicken pizza

Quantity	1	Quantity Unit	10 in. pizza	Servings
Prep Time (minutes)	30	Cook Time (minutes)	45	Ready In (minutes)	75

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Ingredients
Amt.	Measure	Ingredient



1	teaspoon	olive oil, extra virgin
1	crust	Pizza dough, pillsbury 13.5 oz - 6 servings
1/3	cup (8 fl oz)	barbecue sauce
1/2	pound, raw	boneless chicken breast
1/2	teaspoon	Kosher Salt to taste
1/8	teaspoon	black pepper
3/4	cup, shredded	Cheese, Monterey Jack
2/3	cup, shredded	mozzarella cheese smoked
1/2	small	red onion sliced very thinly
3/4	teaspoon	cilantro, fresh, chopped

Steps

Sequence	Step

1	Brush a large bowl with olive oil. shape the pizza dough into a ball, add it to the bowl and turn to coat with the oil. Cover tightly with plastic wrap and set aside in a warm place, 30 to 40 minutes.
2	Position racks in the upper third and middle of the oven. Place a pizza stone or inverted baking sheet on the top rack and preheat the oven to 425 for at least 30 minutes
3	Meanwhile lay out a sheet of parchment paper and brush with olive oil. Transfer the ball of dough to the parchment and roll it out into a 10-inch round, stretching it with your hands as needed. Lightly brush the dough with olive oil, cover with another piece of parchment and set aside to let rise slightly, about 30 minutes.
4	While the dough rises, mix 2 T barbecue sauce and 1 tsp olive oil in a small bowl. Put the chicken in a baking dish, season with salt and pepper and brush with the barbecue sauce mixture. Bake on the middle oven rack until cooked through, about 20 minutes. Let cool, then cut into 1/2-inch cubes.
5	Uncover the dough and spread with the remaining 1/3 cup barbecue suace, leaving a 3/4-inch border. Top with the chicken, gouda, mozzarella and red onion. Slide the pizza (on the parchment) onto a pizza peel or another inverted baking sheet, then slide onto the hot stone or baking sheet; bake until the cheese melts and the crust is golden, 20 to 25 minutes. Sprinkle with cilantro.

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