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Recipes - Wihite Wine Mushroom Sauce

Recipe Name

Wi=hite Wine Mushroom Sauce

Submitted by

MartyC1106

Recipe Description

Great

Quantity	1	Quantity Unit	pot	Servings
Prep Time (minutes)	5	Cook Time (minutes)	15	Ready In (minutes)	20

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Ingredients
Amt.	Measure	Ingredient



3	tablespoons	butter, melted
1	tablespoon	oil, vegetable
1/2	onion	onions, medium size, chopped
1	cup	mushrooms, canned
1/4	teaspoon	cayenne pepper
1/2	glass (3.5 fl oz)	white wine
1 1/2	cups (8 fl oz)	chicken broth
1	tablespoon	all-purpose flour

Steps

Sequence	Step

1	In a large saute pan over medium heat, melt 2 tablespoons butter with olive oil.
2	Add onions, mushrooms and cayenne pepper. Saute until onions are translucent and mushrooms are tender, about 8 minutes.
3	Add wine and reduce until it''s almost evaporated. Add chicken stock and simmer until reduced by one third. In a small bowl press together remaining butter and flour with fingertips until well blended, then slowly add to the sauce while stirring with a wooden spoon.
4	Simmer until sauce resembles loose gravy, about 5 minutes.

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