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Recipes - Creamy Chicken Enchiladas

Recipe Name

Creamy Chicken Enchiladas

Submitted by

ldyj

Recipe Description

Very good! This recipe was created by Tori - I don't remember what board I found it one. It is suitable for low carb

Quantity	6	Quantity Unit	casserol	Servings
Prep Time (minutes)	20	Cook Time (minutes)	35	Ready In (minutes)	55

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Ingredients
Amt.	Measure	Ingredient



1 1/2	pounds, raw	chicken breast halves
1/2	medium (2-1/2" dia)	Onion, chopped
2	tablespoons	extra virgin coconut oil
30	tablespoons	Green chiles, chopped - (canned - 14 ozs)
8	ounces	cream cheese, softened
1	cup, shredded	Cheese, cheddar
1	cup, shredded	Monterey Jack Cheese
1/3	cup, fluid (yields 2 cups whipped)	heavy cream

Steps

Sequence	Step

1	Heat oven to 350
2	Cut chicken into appx. 1 inch cubes (or stew the chicken in water until cooked enough to shred)
3	In an oven proof skillet, cook chopped onion in coconut oil (or butter) until translucent.
4	Add chicken and 14 ounces of chopped green chlies.
5	When onions, chicken and chilies have come to a low boil, add cream cheese. Stir until cream cheese is melted and smooth.
6	Combine the cheeses; sprinkle over the chicken then add the cream over the cheese.
7	Bake at 350 for 45 minutes, checking to make sure the cheese gets bubbly, not burnt. If using cooked chicken, bake for 35 minutes. This is so good!

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