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Recipes - Vegan Chocolate Chai Tea Cupcakes Recipe

Recipe Name

Vegan Chocolate Chai Tea Cupcakes

 Submitted by Guest
Recipe Description even non-vegans will appreciate this scrumptious dessert (from Shape.com)
Quantity 12 Quantity Unit cupcakes Servings  
Prep Time (minutes) 30 Cook Time (minutes) 25 Ready In (minutes) 55
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner




Vegan Chocolate Chai Tea Cupcakes
Ingredients
Amt. Measure Ingredient
1
cupAlmond Breeze, sweetened original
1
teaspoonapple cider vinegar
1/3
cupVegetable Oil
3/4
cupsplenda no-calorie sweetener
2
teaspoonsvanilla extract
1
cupflour, all purpose
1/3
cupunsweetened cocoa powder
1/2
teaspoonbaking powder
3/4
teaspoonbaking soda
1/4
teaspoonsalt
Steps
Sequence Step
1preheat oven to 350. mix vinegar with milk, set aside for 5 min. whisk together milk/vinegar mixture with other wet ingredients. in another bowl, mix together dry ingredients. add wet to dry and mix until combined. pour batter into cupcake papers and bake for 25 min or until springy. cool completely before frosting




Frosting
Ingredients
Amt. Measure Ingredient
1/2
cupEarth Balance Vegan Buttery Sticks
3
1/2
cups unsiftedpowdered sugar
2
fliud ouncestea
1/8
cupAlmond Breeze, sweetened original
1/4
teaspoonsalt
Steps
Sequence Step
1beat vegan butter until soft. brew the tea in 2 tbsp of boilding water. let sit for 10 min to steep. add the milk add that mixture plus the powdered sugar and cinnamon to the butter and continue to beat for 10 min until very light and fluffy, frost cupcakes






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