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Recipes - Lemon Poppy Seed Cookies

Recipe Name

Lemon Poppy Seed Cookies

Submitted by

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Recipe Description

Light and airy lemon poppy seed cookies

Quantity	18	Quantity Unit	Cookies	Servings
Prep Time (minutes)	15	Cook Time (minutes)	10	Ready In (minutes)	25

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Ingredients
Amt.	Measure	Ingredient



1/4	cup	Shortening, vegetable
1/4	cup	Butter, light, Land o lakes
1/4	cup	sugar
1/3	cup, packed	brown sugar
1	package yield (2 cups)	3-4 ounce packages (any flavor) instant pudding mix
1	large	egg whites made by Egg Beaters
1 1/8	cups	flour, all purpose
1/2	teaspoon	baking soda
1/4	teaspoon	salt
2	tablespoon	poppy seeds
1/4	cup	skim milk
1	tablespoon	lemon juice, bottled
1/4	teaspoon	vanilla extract/pure

Steps

Sequence	Step

1	Cream sugars, butter and shortening together in medium bowl. In a seperate bowl, combine pudding mix with 1/4 cup milk; add to creamed mixture along with the egg white, vanilla extract and lemon juice. Mix until well combined.
2	In another bowl, mix together flour, baking soda, salt and poppy seeds. Add to creamed mixture and blend well.
3	Preheat oven to 350. Drop dough by the teaspoonful onto ungreased baking sheets about 2" apart. Bake for 10-12 minutes or until lightly golden. Remove from pans and cool on racks.

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