Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Lemon Poppy Seed Cookies Recipe

Recipe Name

Lemon Poppy Seed Cookies

Submitted by

Guest

Recipe Description

Light and airy lemon poppy seed cookies

Quantity	18	Quantity Unit	Cookies	Servings
Prep Time (minutes)	15	Cook Time (minutes)	10	Ready In (minutes)	25

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



1/4	cup	Shortening, vegetable
1/4	cup	Butter, light, Land o lakes
1/4	cup	sugar
1/3	cup, packed	brown sugar
1	package yield (2 cups)	3-4 ounce packages (any flavor) instant pudding mix
1	large	egg whites made by Egg Beaters
1 1/8	cups	flour, all purpose
1/2	teaspoon	baking soda
1/4	teaspoon	salt
2	tablespoon	poppy seeds
1/4	cup	skim milk
1	tablespoon	lemon juice, bottled
1/4	teaspoon	vanilla extract/pure

Steps

Sequence	Step

1	Cream sugars, butter and shortening together in medium bowl. In a seperate bowl, combine pudding mix with 1/4 cup milk; add to creamed mixture along with the egg white, vanilla extract and lemon juice. Mix until well combined.
2	In another bowl, mix together flour, baking soda, salt and poppy seeds. Add to creamed mixture and blend well.
3	Preheat oven to 350. Drop dough by the teaspoonful onto ungreased baking sheets about 2" apart. Bake for 10-12 minutes or until lightly golden. Remove from pans and cool on racks.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact