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Recipes - Potato Leek Soup Recipe

Recipe Name

Potato Leek Soup

Submitted by

Guest

Recipe Description

Delicious and you can choose low-fat ingredients for a satisfying and healthy creamy soup on a cold day

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	60	Ready In (minutes)	80

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Ingredients
Amt.	Measure	Ingredient



18	medium (2-1/4" to 3-1/4" dia.)	potatoes, peeled, chopped
2	medium (2-1/2" dia)	Onion, chopped
6	leek	Leeks - white & pale green parts, sliced
3	cloves	garlic chopped
8	cups	chicken broth, fat free, low sodium
2	cups (8 fl oz)	water
3	tablespoons	olive oil, extra virgin
	tablespoon	tarragon (fresh preferrably) finely minced
1	teaspoon	black pepper, ground
1	tablespoon	balsamic vinegar
1	Usda default (100 gm - 4 oz)	Sour cream, light (1 cup total)
8	fliud ounces	heavy cream
1	cup, shredded	finely shredded cheddar cheese

Steps

Sequence	Step

1	saute veggies in oil; add potatoes, broth, water, and seasonings; boil 40 minutes; allow to cool; add sour cream, cream, and cheese; mix well and puree in batches; reheat and serve

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