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Recipes - banana flax bread

Recipe Name

banana flax bread

Submitted by

Lauren Swick

Recipe Description

This is a hearty banana bread made with whole wheat and spelt flour. I have been modifying every loaf to see how healthy I can make it and still have my kids eat it.

Quantity	1	Quantity Unit	loaf	Servings
Prep Time (minutes)	15	Cook Time (minutes)	30	Ready In (minutes)	45

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Ingredients
Amt.	Measure	Ingredient



2	tablespoons	unsalted butter, cold
1/2	tablespoon	Spelt flour
3/4	cup	wheat flour, wholewheat
1/4	cup	flaxseed
1/2	teaspoon	salt
3/4	teaspoon	baking soda
1/2	teaspoon	baking powder
1	large	eggs
1	tablespoon	eggs, white only - any size will do
1/2	cup, unpacked	brown sugar
1	teaspoon	vanilla extract
2	medium (7" to 7-7/8" long)	bananas
1/4	cup	sunflower seed kernels, toasted
1/4	cup	Bob's Red Mill

Steps

Sequence	Step

1	Preheat oven to 350. Grease 9x5 loaf pan. Whisk together flours, flaxseed, salt, baking powder, baking soda and oats. In a separate bowl mix eggs, butter, sugar, vanilla and mashed bananas. Combine wet and dry ingredients and add sunflower seeds (or nuts). Pour batter into prepared pan and bake until golden brown 30-35 minutes.

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