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Recipes - Cabbage Pottage Recipe

Recipe Name

Cabbage Pottage

 Submitted by Euriol
Recipe Description Caboches in potage
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 10 Cook Time (minutes) 15 Ready In (minutes) 25
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
headCabbage,
8
cupschicken broth or stock
1
largeOnion, chopped
1
leekLeek, white & light green part, sliced
1
teaspoonsalt, to taste
1/4
teaspoonground ginger
1/4
teaspooncinnamon, ground
1/4
teaspoonsugar
1/4
teaspoonnutmeg freshly grated
1/8
teaspooncloves, ground
4
ozs (22 whole kernels)almonds sliced
Steps
Sequence Step
1Bring broth to a simmer. Meanwhile, rough chop or slice cabbage; mince the onion, and thinly slice the white of the leek. Place cabbage, onion and leek into simmering broth and let cook until cabbage is tender. Season it with salt and sweet spice blend to taste.






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