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Recipes - Thai Chicken Curry Recipe

Recipe Name

Thai Chicken Curry

Submitted by

PamC24

Recipe Description

delicious

Quantity	1	Quantity Unit	pan	Servings
Prep Time (minutes)	15	Cook Time (minutes)	30	Ready In (minutes)	45

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Ingredients
Amt.	Measure	Ingredient



1	cup	coconut milk
2	tablespoons	Curry Paste, Patak
1	cube	beef bouillon
1	cup (8 fl oz)	water
2	tablespoons	brown sugar
1/8	cup slices (1" dia)	fresh ginger, grated
1	tablespoon	fish sauce
1	medium (approx 2-3/4" long, 2-1/2" dia)	Peppers, sweet, red, raw, chopped in large pieces
1/2	medium	zucchini, sliced
1/2	head	Cabbage,
1	medium (2-1/2" dia)	Onion, chopped
1	cup, chopped	Carrots
1	cup diced	potatoes
1	pepper	1 Jalapeno pepper, finely diced and 2 serano peppers diced
3	tablespoons	cilantro, fresh, chopped
1	cup	rice basmati uncooked
1	cup	Asparagus, chopped

Steps

Sequence	Step

1	add 1/2 cup coconut milk to pan and reduce by half. add curry paste and simmer, add sugar, fish oil, broth or water
2	cook rice according to package

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