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Recipes - Cilantro Lime Agave Biscuits

Recipe Name

Cilantro Lime Agave Biscuits

Submitted by

Guest

Recipe Description

Mexican Flare!

Quantity	12	Quantity Unit	1	Servings
Prep Time (minutes)	15	Cook Time (minutes)	18	Ready In (minutes)	33

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Ingredients
Amt.	Measure	Ingredient



2 1/4	cups	whole wheat flour
3	tablespoons	Ground Flax meal
1	tablespoon	black pepper, ground fresh
1	teaspoon	baking powder (1 Tablespoon)
2	teaspoons	kosher salt
1	teaspoon	thyme fresh, finely chopped
1	tablespoon	allspice, ground
1	cup (8 fl oz)	water, warm (110 degrees)
1/4	cup (8 fl oz)	Agave syrup
1/4	cup	canola oil
1	lime yields	Lime juice, fresh squeezed
1	fruit (2" dia)	lime, zest
1/2	cup, chopped	Onion, chopped
2	tablespoons	parsley, chopped
1/4	cup	cilantro, fresh, chopped
1/8	cup	corn meal

Steps

Sequence	Step

1	Combine dry ingredients: ww flour, flax seed meal, GF flour, salt, pepper, thyme, spices baking soda. Mix together well.
2	Add liquid ingredients: water, agave syrup, lime juice, lime zest and oil.
3	Fold in onion, parsley and cilantro.
4	Use your hands to mold dough into a loose ball.
5	Sprinkle cornmeal on a flat surface. Drop dough on cornmeal and lightly coat top and sides with a sprinkling of cornmeal. Bottom of the dough should pick up a thick layer of cornmeal.
7	Using a 3" glass or biscuit cutter, cut out the biscuits.
8	)Lay biscuits on a parchment paper covered baking sheet.
9	Brush biscuits with your agave/lime/oil mixture. Dot each biscuit with a pinch of onion and chopped cilantro.
10	Bake for 18 minutes in a 380 degree preheated oven. Or until edges are lightly browned.

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