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Recipes - Hummingbird Cake

Recipe Name

Hummingbird Cake

 Submitted by pdavis59
Recipe Description Lighter version of traditional southern classic hummingbird cake.
Quantity 1 Quantity Unit two layer cake Servings  
Prep Time (minutes) 20 Cook Time (minutes) 23 Ready In (minutes) 43
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner




Hummingbird Cake
Ingredients
Amt. Measure Ingredient
3
cupsflour unbleached
1
3/4
cupssugar
1
teaspoonbaking soda
1
tablespooncinnamon, ground
1/2
teaspoonsalt
2
largeeggs
1
cup, crushed, sliced, or chunkspineapple, canned, crushed (8 oz) undrained
1
3/4
cup, mashedbananas
1/2
cupApplesauce, canned, unsweetened, with added ascorbic acid
3
tablespoons1 cup Vegetable Oil
1
1/2
teaspoonsvanilla extract
1/3
cup, choppedwalnuts, organic
Steps
Sequence Step
11. Prepare the cake: Preheat oven to 350 degrees F. Combine flour and next 4 ingredients in a large bowl. Stir together eggs and next 5 ingredients; add to flour mixture, stirring just until dry ingredients are moistened. (Do not beat.) Pour batter into 3 greased and floured 9-inch round cake pans. 2. Bake at 350 degrees F for 23 to 25 minutes or until a wooden pick inserted in center comes out clean. Let cool in pans on wire racks 10 minutes. Remove from pans to wire racks and cool completely (about 1 hour). 3. Prepare the frosting: Beat cream cheese and butter at medium speed with an electric mixer until creamy. Gradually add powdered sugar, beating until fluffy. Beat in lemon juice and zest. Stir in vanilla. 4. Spread frosting between layers and on top and sides of cake. Garnish with walnuts, if desired.




Cream Cheese Lemon Frosting
Ingredients
Amt. Measure Ingredient
16
ouncescream cheese
1/2
cupbutter, softened
4
cups unsiftedsugar, powdered
1
teaspoonvanilla extract
2
teaspoonsLemon zest
1
tablespoonlemon juice fresh






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