Ingredients
|
---|
Amt.
|
Measure
|
Ingredient
| | | | 2 | slices raw | bacon, chopped and cooked and drained of fat | 1 | large | Onion, chopped | 2 | medium | Carrots | 3 | cloves | garlic minced | 1 | can (16 fl oz) | tomatoes canned, diced | 1 | leaf | bay leaf | 1 | teaspoon | thyme fresh, minced | 1 | cup | lentils 1 c dry lentils | 1 | teaspoon | salt | 2 | dash | pepper, to taste | 4 | fliud ounces | white wine, dry | 4 1/2 | cups | chicken broth or stock | 1 1/2 | cup (8 fl oz) | water | 1 1/2 | teaspoon | balsamic vinegar |
|
Steps
|
---|
Sequence
|
Step
|
---|
| 1 | Sautee bacon and aromatics. | 2 | Add in herbs, tomatoes and lentils. | 3 | Cook low for 10 minutes. |
|