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Recipes - russian borscht Recipe

Recipe Name

russian borscht

Submitted by

Guest

Recipe Description

good hot or cold

Quantity	2	Quantity Unit	tablespoons	Servings
Prep Time (minutes)	20	Cook Time (minutes)	10	Ready In (minutes)	30

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Ingredients
Amt.	Measure	Ingredient



2	tablespoons	oil, canola
1	pound	lamb, chopped
1	cup, chopped	Onion, chopped
14	cups	stock, beef
1/4	cup	red wine vinegar
1/4	cup	lemon juice fresh
1 1/2	cups, shredded	Cabbage
1	cup, chopped or sliced	Tomatoes
3	cups	Beets
2	leaves	bay leaf - NOT CRUMBLED
1	teaspoon	salt
1/2	teaspoon	black pepper
2	cups	sour cream
4	tablespoons	dill weed

Steps

Sequence	Step

1	Heat canola over medium heat in a large kettle until very hot. Add the lamb and sear until brown.
2	Stir in the onion.
3	Pour in the beef broth, vinegar, and lemon juice.
4	Add cabbage, tomato, dieced beets, bay leaf, salt and papper.
5	Bring to a boil over high heat then reduce to medium-low, cover and simmer until lamb is tender, about an hour.
6	Chop th ebeet tops, stir into the Borscht and simmer an additional 10 minutes.
7	Season to taste with salt and pepper.
8	Garnish soup with a dollop (tablespoon) of sour cream and a speinkling od dill.

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