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Recipes - russian borscht

Recipe Name

russian borscht

Submitted by

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Recipe Description

discrption

Quantity	2	Quantity Unit	table spoones	Servings
Prep Time (minutes)	20	Cook Time (minutes)	10	Ready In (minutes)	30

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Ingredients
Amt.	Measure	Ingredient



2	tablespoons	canola oil
1	pound	lamb, chopped
1	cup, chopped	Onion, chopped
7	pounds	veal
1/4	cup	red wine vinegar
2	tablespoons	lemon juice fresh
11 1/2	cups, shredded	Cabbage
1	cup	tomatoes canned, diced
3	cups	Beets
2	leaves	bay leaf
1	teaspoon	salt
1/2	teaspoon	black pepper
2	cups	sour cream
3/4	tablespoon	dill weed

Steps

Sequence	Step

1	heat canola oil over medium-high heat in a large stockpot until very hot . add lamb cubs ,steir until browned.
2	pour in liquds and vegtables bring to a boil covor and let simmer until meat is tender about a hour
3	chop beetstops sir in borscht and let simmer for 15 mins season to tasest garnish soup bowl with sour cream and sprinkle dill

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