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Recipes - russian borscht

Recipe Name

russian borscht

Submitted by Guest
Recipe Description discrption
Quantity 2 Quantity Unit table spoones Servings  
Prep Time (minutes) 20 Cook Time (minutes) 10 Ready In (minutes) 30
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
tablespoonscanola oil
1
poundlamb, chopped
1
cup, choppedOnion, chopped
7
poundsveal
1/4
cupred wine vinegar
2
tablespoonslemon juice fresh
11
1/2
cups, shreddedCabbage
1
cuptomatoes canned, diced
3
cupsBeets
2
leavesbay leaf
1
teaspoonsalt
1/2
teaspoonblack pepper
2
cupssour cream
3/4
tablespoondill weed
Steps
Sequence Step
1heat canola oil over medium-high heat in a large stockpot until very hot . add lamb cubs ,steir until browned.
2pour in liquds and vegtables bring to a boil covor and let simmer until meat is tender about a hour
3chop beetstops sir in borscht and let simmer for 15 mins season to tasest garnish soup bowl with sour cream and sprinkle dill






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