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Recipes - cream of mushroom soup

Recipe Name

cream of mushroom soup

Submitted by

margaret oneil

Recipe Description

dairy and gluten free

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	25	Ready In (minutes)	55

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Ingredients
Amt.	Measure	Ingredient



2	tablespoons	olive oil
5	cloves	garlic, chopped
2	medium (2-1/2" dia)	Onion, chopped
4	stalks small (5" long)	celery, diced
1/2	cups	sherry, dry
6	cups pieces or slices	lb. Mushrooms, assorted, fresh, 1/4 in. thick
8	cups	Vegetable broth
1/2	Usda default (100 gm - 4 oz)	Sour cream, light (1/2 cup total)
3/4	cup	Creamy Unsweetened Soymilk

Steps

Sequence	Step

1	saute onion, garlic and celery in oil till soft.
2	add mushrooms, parsley, thyme, salt and pepper to taste and sherry, stir often till mushrooms softened.
3	add broth, boil then simmer 10 min.
4	puree,add sour cream and milk and return to temp.

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