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Recipes - cream of mushroom soup

Recipe Name

cream of mushroom soup

Submitted by margaret oneil
Recipe Description dairy and gluten free
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 30 Cook Time (minutes) 25 Ready In (minutes) 55
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
tablespoonsolive oil
5
clovesgarlic, chopped
2
medium (2-1/2" dia)Onion, chopped
4
stalks small (5" long)celery, diced
1/2
cupssherry, dry
6
cups pieces or sliceslb. Mushrooms, assorted, fresh, 1/4 in. thick
8
cupsVegetable broth
1/2
Usda default (100 gm - 4 oz)Sour cream, light (1/2 cup total)
3/4
cupCreamy Unsweetened Soymilk
Steps
Sequence Step
1saute onion, garlic and celery in oil till soft.
2add mushrooms, parsley, thyme, salt and pepper to taste and sherry, stir often till mushrooms softened.
3add broth, boil then simmer 10 min.
4puree,add sour cream and milk and return to temp.






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