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Recipes - Sweet Potato Muffins

Recipe Name

Sweet Potato Muffins

Submitted by help007
Recipe Description Incredibly moist, with an excellent balance of flavors
Quantity 16 Quantity Unit muffins Servings  
Prep Time (minutes) 20 Cook Time (minutes) 15 Ready In (minutes) 35
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
cupswheat flour, wholewheat
1
teaspoonbaking soda
1/2
teaspoonsalt
1
teaspooncinnamon, ground
1/2
teaspooncloves, ground
1/2
teaspoonground ginger
1/2
teaspoonnutmeg
1
1/2
cups, cubesSweetpotato
1
tablespoonoil, vegetable
2
largeeggs
1
teaspoonvanilla extract
3/4
cupshoney
3/4
cup (8 fl oz)Yogurt, plain, low fat
1/4
cupold-fashioned rolled oats
1/4
cup, unpackedbrown sugar
1/4
cup, slicedalmonds
1
teaspooncinnamon, ground
Steps
Sequence Step
1In a large bowl, combine flour, baking soda, salt, 1 tsp cinnamon, cloves, ginger, and nutmeg. Stir with whisk to combine.
2In a medium bowl, mash the baked sweet potato (be sure you take the skin off, first). Add the oil, lightly beaten eggs, vanilla extract, honey, and yogurt. Mix thoroughly.
3Combine oats, brown sugar, almonds, and 1 tsp cinnamon in a food processor or blender, and process until roughly ground- do not over process. Set mixture aside- this will be the muffin topping.
4Pour the sweet potato mixture into the flour mixture. Stir just until combined. Do not over stir. Some lumps and fine streaks of flour are expected.
5Prepare muffin tin with grease or paper cups. Fill cups 2/3 full with muffin batter. Top with oat mixture. Bake in a preheated 350 degree oven for 12-14 minutes, or until a toothpick inserted in the center comes out clean.






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