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Recipes - Italian Baked Penne

Recipe Name

Italian Baked Penne

Submitted by

Guest

Recipe Description

Variation of Krogers Penne Rigate recipe

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	15	Ready In (minutes)	35

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Ingredients
Amt.	Measure	Ingredient



1	pound	ground turkey
1	cup, chopped	Onion, chopped
1/2	teaspoon	garlic powder
1/4	teaspoon	black pepper
1 1/2	teaspoon	italian seasoning
16	ounces	whole wheat penne
1	ounce	Italian style diced tomatoes (14.5 oz can)
29	ounces	Crushed Tomatoes
3	cups	Spinach, chopped
8	ounces	Cheese, mozzarella
1	cup	grated parmesan

Steps

Sequence	Step

1	Preheat oven to 425F.
2	Bring water to boil in large pot. Add penne pasta and cook until al dente, about 8 minutes. Drain and return to pan.
3	While pasta is cooking, heat large skillet over medium-high heat. Add ground turkey, onion and garlic and saute until turkey is cooked through, breaking up meat, about 10 minutes. Add pepper, Italian seasoning and tomatoes to pan. Simmer, stirring occasionally about 8 minutes.
4	Combine turkey mixture to pasta and add spinach, cubed mozzarella cheese and 1/3 cup Parmesan cheese. Pour into 13x9-inch glass baking dish. Sprinkle remaining 2/3 cup Parmesan cheese over.
5	Bake 15 minutes or until cheese is melted and sauce is bubbling.

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