Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 1/2 | pounds, raw | boneless, skinless chicken breast | 1 | can (10.75 oz) | Cream of chicken condensed soup | 1 | cup | 2% milk or skim | 4 | servings | ham (cured) | 4 | ounces | cheese, swiss | 3/4 | package (14.5 oz) | Stuffing, Herb Seasoned, Pepperidge Farms | 1/4 | cup | butter |
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Steps
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Sequence
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Step
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| 1 | Mix together soup and milk in a small bowl. Pour enough of the soup into a slow cooker to cover the bottom | 2 | Layer chicken breasts over the sauce. | 3 | Cover with slices of ham and then Swiss cheese. | 4 | Pour remaining soup over the layers, stirring a little to distribute between layers. | 6 | Drizzle butter over stuffing | 7 | Cover and cook on low for 4-6 hours or high for 2-3 hours |
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