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Recipes - White Bean Soup Recipe

Recipe Name

White Bean Soup

Submitted by

Guest

Recipe Description

a 16 oz. bag of white beans soaked overnight. 2 strips of thick sliced bacon 1/2 a softball sized onion 2 medium carrots 2 celery stalks 2 cups of frozen mixed vegetables 1 tablespoon of minced garlic in oil.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	12	Cook Time (minutes)	120	Ready In (minutes)	132

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Ingredients
Amt.	Measure	Ingredient



32	tablespoons	dry white beans
1	gallon	water
2	thick slice, packed 12/lb	bacon
2	carrot (7-1/2")	Carrots
2	stalks medium (7-1/2" - 8" long)	celery
1/2	large	Onion, chopped
1	package (10 oz)	broccoli florets- freeze dried
1	tablespoon	garlic minced, jar

Steps

Sequence	Step

1	Soak dry beans overnight. Chop bacon and cook until crisp. Add onion, carrot, celery and garlic. Just cook until everything starts to give off a good smell...no need to brown, that''s overdone. Toss everything into a gallon of boiling water. Spice as you like. I like salt, pepper, red pepper, some curry powder, cumin and some sriracha. Simmer for 2 hours. Ready to eat at that point, but tastes better the next day, so you could chill after cooking and serve the next day after warming up.

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