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Recipes - Soybean Turkey Casserole Recipe

Recipe Name

Soybean Turkey Casserole

Submitted by

6971farrell@cox.net

Recipe Description

Usually made with Italian sausage. This is my version of "cutting" back.

Quantity	1	Quantity Unit	3 Quart Casserole	Servings
Prep Time (minutes)	40	Cook Time (minutes)	20	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



2 1/2	cups	Edamame (soybeans) cook according to directions
1	unit, yield from 1 lb raw	99% fat free ground Italian seasoned Turkey Breast
2	cups	chicken broth, fat free, Health Valley
7	ounces	Rotini
4	ounces	Cheese, parmesan, grated
1	tablespoon	garlic minced
1	tablespoon	olive oil

Steps

Sequence	Step

1	Add tablespoon of olive oil to deep skillet and cooked minced garlic for a few minutes, then add turkey. Cook turkey until loses pink coloring, breaking up chunks as you cook.
2	Meanwhile, cook pasta as instructed on packaging. Drain when al Dante. Set aside.
3	Add can of chicken broth and bag of shelled soybeans to garlic, turkey mixture. Simmer on low for 10 minutes.

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