Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/2 | cup | oatmeal | 1 1/2 | cups | flour, Gluten free all purpose mix | 1/4 | cup | flaxseed | 1/4 | ounce | Arbonne protein powder (2 1/4 cups; 1/2 chocolate, 1/2 vanilla) | 1 | teaspoon | baking powder | 1/2 | teaspoon | salt | 3/4 | cup whole kernels | almonds sliced | 1/2 | cup (not packed) | raisins, seedless | 2 | tablespoons | chia | 1 | medium (7" to 7-7/8" long) | bananas | 1/2 | cup | applesauce | 1 | large | eggs | 1/2 | cup | Almond Breeze, sweetened original | 1 | medium (2-3/4" dia) (approx 3 per lb) | apples, peeled, cored and diced |
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Steps
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Sequence
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Step
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| 1 | Preheat oven to 375F | 2 | Combine dry ingredients in a large mixing bowl and stir to combine | 3 | Combine wet ingredients in a bowl, including apples, and stir until thoroughly mixed. | 4 | Pour wet ingredients into dry ingredients until all dry ingredients are coated. The batter will be quite goopy. | 5 | Pour batter into greased muffin tin and bake for app. 20 min or until brown on top | 6 | BON APPETITE! |
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