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Recipes - Dressing Recipe

Recipe Name

Dressing

Submitted by

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Recipe Description

A good marinade for vegetable salad

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	0	Ready In (minutes)	10

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Ingredients
Amt.	Measure	Ingredient



2/3	cups	white wine vinegar
1	tablespoon	salt
1	teaspoon	oregano, dried
1/2	teaspoon	black pepper, ground fresh
2	teaspoons	Dijon mustard
4	cloves	large garlic cloves, minced
2	cups	1 cup Vegetable Oil

Steps

Sequence	Step

1	Blend all ingredients except oil and mix well. Gradually whisk or beat in the oil until well combined. Pour dressing over raw vegetables and let stand at room temperature for 2 hours or refrigerate for longer storage. Before serving, toss salad and garnish with chopped fresh parsley.

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