Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/8 | cup, slivered | almonds | 2 | cloves | garlic, chopped | 1 | medium (2-1/2" dia) | Onion, chopped | 1 | bunch | Kale, stalks removed and discarded | 1 | fillet | large salmon fillets | 2 | tablespoons | olive oil, extra virgin |
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Steps
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Sequence
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Step
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| 1 | toast almonds and set aside | 2 | wash kale set aside | 3 | sweat the onions | 4 | stir in garlic and let marry | 5 | add chopped kale | 6 | my salmon was .58 of a pound I salted and peppered it for seasoning only..placed skin side down in skillet | 7 | flipped after 3 min | 8 | add almonds to kale | 10 | cut salmon into 2 portions | 11 | serve one, save one |
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