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Recipes - Capn Crunch Chicken Recipe

Recipe Name

Cap'n Crunch Chicken

Submitted by

geverest

Recipe Description

This is a recipe served at Planet Hollywood. I've never tried it there, but at home it is a favorite of the family.

Quantity	16	Quantity Unit	chicken tenders	Servings
Prep Time (minutes)	30	Cook Time (minutes)	15	Ready In (minutes)	45

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Ingredients
Amt.	Measure	Ingredient



2	breasts, bone and skin removed	2 pounds cut into 2 ounce tenders
2	cups	Cap'n Crunch
1 1/2	cup	cornflakes
1	cup	all-purpose flour
1	teaspoon	onion powder
1	teaspoon	garlic powder
1	teaspoon	salt
1/2	teaspoon	black pepper
1	large	egg
1	cup	1% milk
1	cup	oil for frying (approx absorbed by bread)

Steps

Sequence	Step

1	Cut chicken breast into 2 ounce tenders.
2	Prepare the Cereal Coating: Place the Cap’n Crunch and Cornflakes cereals into a plastic zipper bag and crush into course crumbs by carefully rolling with a rolling pin or with the side of a heavy straight sided coffee mug. Shake the bag to mix and then pour the crumbs into a wide shallow bowl; set aside.
3	Prepare the Seasoned Flour Coating: In another wide shallow bowl, mix together the flour, onion and garlic powders, salt and black pepper; set aside.
4	Prepare the Egg Wash: In another wide shallow bowl, beat the egg and the milk together to form an egg wash; set aside.
5	Dip a chicken strip into the Seasoned Flour mixture; coat well and gently shake off the excess flour.
6	Dip the same chicken strip into the Egg Wash; coating well.
7	Dip the same chicken strip into the Cereal; coating well.
8	Place coated chicken strips on another clean dry plate and set aside; do not stack coated chicken strips on top of one another.
9	Repeat steps 5, 6, 7 and 8 until all of the chicken is coated, using another clean dry plate if necessary.
10	Heat the oil in a cast iron chicken fryer or a large heavy skillet to 325° F.
11	Place the coated chicken tenders carefully into the hot oil; turn once halfway through cooking, about 1½ to 2½ minutes. Continue to cook until golden brown and fully cooked; 3 to 5 minutes total, depending upon the size of the chicken tender.
12	Drain the cooked chicken strips on paper towels; serve immediately.

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