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Recipes - Carrot cupcakes for Joey

Recipe Name

Carrot cupcakes for Joey

Submitted by

supertrinity

Recipe Description

Quantity	16	Quantity Unit	Cup Cakes	Servings
Prep Time (minutes)	20	Cook Time (minutes)	18	Ready In (minutes)	38

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Ingredients
Amt.	Measure	Ingredient



1	tablespoon	Pineapple juice, canned, unsweetened
3	medium	Carrots
1/2	cup	unsweetened apple-sauce
1/2	cup, unpacked	brown sugar
2	large	eggs
1	cup	flour unbleached
1/2	cup	wheat flour, wholewheat
1	teaspoon	baking soda
1	teaspoon	cinnamon, ground
1/4	teaspoon	nutmeg
1/4	teaspoon	orange peel, dried
1/4	teaspoon	cardamom, ground
1/4	teaspoon	salt
6	ounces	cream cheese
1/2	cup, unsifted	sugar, powdered

Steps

Sequence	Step

1	grate carrots, set aside. mix brown sugar and apple sauce together, add eggs one at a time. And flours, baking soda, salt and spices. mix. fold in carrots. spray cupcake liners lightly. fill half way. bake 15-20 in normal size cupcake pan at 400 degrees F. cool.
2	cream cheese at room temp, mix with pineapple juice and powdered sugar. frost cupcakes when cool.
3	Enjoy

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