Recipes
Ingredients
 Recipes   
Search for recipes
Recipes
Email or User Name    Password (forgot) Register
 
 Remember Me?
    Join For Free
Welcome :
My Profile Log Out
    Member Information   (Free)
To keep track of your recipes and Nutrition plans
User Name
 
Password
Re-type Password
Email
Postal or Zip code
Remember Me     Privacy
 
Print
Add to my Recipe Box
Create My version
My Nutrition
You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Protein Packed Peanut Butter Eggs

Recipe Name

Protein-Packed Peanut Butter Eggs

Submitted by Guest
Recipe Description Healthier version of reese's pb eggs. :)
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 30 Cook Time (minutes) 0 Ready In (minutes) 30
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1/2
cupNatural Peanut Butter
1/2
cuphoney
1
cupmilk powder, nonfat
1/2
cupWhole oats
1/2
package (net weight, 12 oz)semisweet chocolate morsels
1
tablespoonbutter
Steps
Sequence Step
1In a microwave safe bowl, combine peanut butter and honey. Microwave on high for 30-45 seconds or until peanut butter and honey are melted. Stir well to combine. Set aside.
2In a medium bowl, combine milk powder and oats. Pour in peanut butter and honey and mix until well-incorporated.
3Shape the peanut butter dough into a disc. Place between two pieces of waxed paper and roll out to about 1/4″ thickness. Using an egg-shaped cookie cutter, cut out as many eggs as possible. Gather scraps, reroll and recut. Repeat until dough is gone. If you don’t have an egg-shaped cookie cutter, use a circle biscuit cutter or glass and form the eggs by pinching one end and flattening the other.
4In another microwave safe bowl, add semisweet chocolate and butter. Microwave on high for 90 seconds, stirring every 30 seconds, or until the chocolate and butter are melted. Dip each egg into the chocolate, shake off excess and let cool on a wire rack. Decorate with sprinkles, if using.
5Store in an airtight container in the fridge.






Please enter your name for this version.
 
Home    Recipes    The System    Nutrition Resources    About    Contact  

© RecipeNutrition.com